1)Proper Cleaning: After each use, allow the cooker to cool before cleaning. Wash with warm, soapy water using a soft sponge or cloth. Avoid using abrasive scrubbers that can scratch the surface of the aluminium. Dry thoroughly to prevent water spots and maintain the cooker’s appearance. 2)Avoid Overheating: Never overheat the cooker or use it on high heat for prolonged periods, as this can cause warping or discoloration of the aluminium. Always monitor the cooking process closely. 3)Dry Thoroughly: After washing, ensure the cooker is completely dry before storing it to prevent water spots or the buildup of mineral deposits, especially if you live in an area with hard water. 4)While aluminium is lightweight, it can be prone to dents if dropped or knocked against hard surfaces. Handle the cooker gently to maintain its shape and function.