1)Use the cookware in accordance with the instructions.
2)Before first use, remove the sticker on the coating surface if any, Wash the cookware in warm, soapy water.
3)Use low heat when heating up oils, as oils can quickly overheat and cause a fire.
4)Use low to medium heat with your Non-stick cookware. Aluminium cookware conducts heat extremely quickly and evenly. High heat may damage your non-stick cookware.
5)Always wait for your cookware to cool before cleaning. Your cookware is easy to clean in warm, soapy water using a cloth or sponge. Never use abrasive cleaners or scouring pads such as steel wool, scouring powder.”