1)Use the cookware in accordance with the instructions. 2)Before using your cookware for the first time, wash it with warm, soapy water, rinse thoroughly, and dry it completely. 3)Avoid cooking on high heat as it can cause food to stick and affect the finish. 4)After cooking, allow the cookware to cool before washing it. 5) Do not use steel wool, harsh scouring pads, or abrasive cleaners, as these can damage the surface .