Original price was: ₹1,557.00.₹1,246.00Current price is: ₹1,246.00. Inclusive of Taxes
On purchase of ₹2,999 & above
On purchase of ₹3,999 & above
On purchase of ₹4,999 & above
| Material | Hard Anodised |
|---|---|
| Capacity | 235mm/3.25mm |
| Color | Black |
| Lid Type | with Steel Lid |
| Brand | UCOOK |
For orders above Rs 750*
Mon–Sat | 9:30 AM – 5:30 PM (Excl. National Holidays)
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UCOOK Hard Anodised super durable Induction Compatible Fry Pan with Stainless Steel Lid, 235 mm/3.25 mm, comes with ergonomic handles for comfortable grip. These handles are highly durable. An ideal Cookware for your kitchen.
UCOOK Hard Anodised Induction Deep Frypan with Steel Lid, 235mm, Black
| 5 star | 25% | |
| 4 star | 75% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Original price was: ₹1,688.00.₹1,350.00Current price is: ₹1,350.00. Inclusive of Taxes
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Original price was: ₹1,720.00.₹1,376.00Current price is: ₹1,376.00. Inclusive of Taxes
Original price was: ₹1,140.00.₹912.00Current price is: ₹912.00. Inclusive of Taxes
Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Inclusive of Taxes
Original price was: ₹1,300.00.₹1,040.00Current price is: ₹1,040.00. Inclusive of Taxes
A practical and durable frypan for everyday use. I’ve been using it daily for a month, and it shows no signs of wear. The pan distributes heat evenly, and the food cooks quickly. I really like the steel lid, as it keeps the food hot for longer. Very satisfied with this product.
This frypan is a very good buy. It is deep enough to cook sabzis with gravy and also suitable for frying. The handle is sturdy, and the lid is of excellent quality. I like that it doesn’t require too much oil while cooking. It looks sleek and premium in my kitchen.
Excellent quality product. The anodised surface feels very durable, and I don’t have to worry about scratches like with nonstick pans. I mostly use it for frying fish and cooking chicken curry. The results are always good. The lid is solid, and the pan works on induction as well.
I bought this frypan for my mother, and she loves it. She uses it for making gravies, frying vegetables, and shallow frying snacks. The pan heats up quickly, and cooking time is reduced. It’s also very easy to clean. The steel lid makes it even more functional.
Very sturdy and useful frypan. I’ve used it for cooking both Indian curries and Chinese dishes like fried rice, and it works great. The food cooks evenly, and the coating is tough. The lid is an added advantage. It’s a little heavy, but that makes it feel durable.