1)Clean the chopper immediately after use by washing the bowl, lid, and blades with warm, soapy water to remove food residues.
2)Avoid immersing the motor base in water; instead, wipe it clean with a damp cloth to prevent electrical damage.
3)Do not use abrasive scrubbers on the blades or chopper bowl to prevent scratches and maintain a smooth surface.
4)Do not overload the chopper beyond the recommended capacity to prevent strain on the motor and ensure smooth operation.
5)Unplug the chopper when not in use to ensure safety and conserve energy.