1)Use the cookware in accordance with the instructions.
2)Before using your cookware for the first time, wash it with warm soapy water and dry thoroughly.
3)After cooking, allow the cookware to cool slightly before washing.
4)Never use steel wool, harsh scouring pads, or abrasive cleaners, as they can scratch the surface of your cookware.
5)Dry your cookware promptly after cleaning to prevent water spots or mineral deposits. A soft cloth or towel works best for drying.