Recipes

Make a Delicious Cake

Published on: January 31, 2024

To make a delicious cake, begin by preheating your oven to 350°F (180°C). In a bowl, cream together 1 cup of softened butter and 2 cups of sugar until fluffy. Add 4 eggs one at a time, beating well after each addition. In a separate bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk. Stir in 1 teaspoon of vanilla extract. Pour the batter into greased cake pans and bake for 25-30 minutes. Once cooled, frost with your favorite icing. Enjoy your homemade cake!

Flavorful Karahi Chicken

Published on: February 1, 2024

For a flavorful Karahi Chicken, start by heating oil in a wok or karahi. Sauté 2 chopped onions until golden brown. Add 1 tablespoon each of ginger paste and garlic paste; cook until fragrant. Toss in 500g chicken pieces, stirring to coat. Sprinkle in 1 teaspoon each of cumin, coriander, and garam masala powders, along with 1/2 teaspoon turmeric and chili powder. Stir in 2 chopped tomatoes and cook until the oil separates. Add green chilies and cilantro for a kick. Simmer until the chicken is tender. Garnish with fresh coriander and serve your aromatic Karahi Chicken with naan or rice. Enjoy the rich, spicy flavors!

Delightful Chicken Tikka

Published on: February 15, 2024

For a delightful Chicken Tikka, marinate 500g boneless chicken pieces in a mixture of 1 cup yogurt, 2 tablespoons ginger-garlic paste, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon smoked paprika, and salt to taste. Allow it to marinate for at least 2 hours or overnight in the fridge. Preheat your oven to 400°F (200°C). Skewer the marinated chicken and bake for 20-25 minutes until golden and cooked through. For extra flavor, baste with melted butter or oil while baking. Serve with fresh mint chutney and lemon wedges. Your Chicken Tikka is ready, with a perfect blend of spices and a tantalizing char!